{"id":31895,"date":"2020-04-30T08:36:48","date_gmt":"2020-04-30T06:36:48","guid":{"rendered":"https:\/\/brandsmith.es\/rogelio-pozo-ciencia-consumo-y-capital\/"},"modified":"2020-04-30T11:21:47","modified_gmt":"2020-04-30T09:21:47","slug":"rogelio-pozo-science-consumption-and-capital","status":"publish","type":"post","link":"https:\/\/brandsmith.es\/en\/rogelio-pozo-science-consumption-and-capital\/","title":{"rendered":"Rogelio Pozo: Science, consumption and capital"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/brandsmith.es\/wp-content\/uploads\/2020\/04\/Recurso-2PSCH-1024x632.png\" alt=\"\" class=\"wp-image-31715\" width=\"225\" srcset=\"https:\/\/brandsmith.es\/wp-content\/uploads\/2020\/04\/Recurso-2PSCH-1024x632.png 1024w, https:\/\/brandsmith.es\/wp-content\/uploads\/2020\/04\/Recurso-2PSCH-300x185.png 300w, https:\/\/brandsmith.es\/wp-content\/uploads\/2020\/04\/Recurso-2PSCH-768x474.png 768w, https:\/\/brandsmith.es\/wp-content\/uploads\/2020\/04\/Recurso-2PSCH-700x432.png 700w, https:\/\/brandsmith.es\/wp-content\/uploads\/2020\/04\/Recurso-2PSCH.png 1369w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">AZTI General Manager and food technology expert<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span style=\"font-weight: 300;\">Rogelio Pozo<\/span><br><strong>Science, consumption and capital<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Doctor in Chemistry, inventor and prolific author of scientific publications, <a href=\"https:\/\/www.linkedin.com\/in\/rogeliopozo\/\">Rogelio Pozo<\/a> has been at the forefront of the <a href=\"https:\/\/www.azti.es\/\">AZTI<\/a> Technological Centre since 2004. He is also a renowned lecturer and professor at various Spanish universities.<\/h4>\n\n\n\n<p>Transforming\nscience into sustainable and healthy development for the present and future\nsociety is the flagship of the AZTI Technology Centre. The General Manager for the\nlast 16 years has been Rogelio Pozo, Doctor in Chemical Sciences (PhD) and\nexpert in food technology.<\/p>\n\n\n\n<p>AZTI has a\nhistory of more than 30 years and international presence in more than 45\ncountries. Its team of experts, of more than 240 people, is focused on shaping\nideas that, once transformed into products and services, generate business\ninitiatives and recover and preserve natural resources.<\/p>\n\n\n\n<div class=\"youtube-responsive-container\"><iframe src=\"https:\/\/www.youtube.com\/embed\/rEh2KK3SPLU\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" frameborder=\"0\"><\/iframe><\/div>\n\n\n\n<p>Rogelio\nPozo is also a member of the board of directors of numerous companies in the\nfood sector, such as New Food Spray, Roboconcept, Apaprocesing and foundations\nsuch as Elika, the Basque Foundation for Agri-Food Safety. He is also an inventor,\nwith eight patents of his own, a lecturer in multiple forums, professor at\nvarious Spanish universities and an outstanding author with more than 100\nscientific publications. Today he shares with us his thoughts on how science\ncan contribute to the construction of a more sustainable and responsible\nsociety.<\/p>\n\n\n\n<p>On May 5<sup>th<\/sup>,\n<a href=\"https:\/\/www.linkedin.com\/in\/joseaguilar1\/\">Jos\u00e9 Aguilar L\u00f3pez<\/a>, Managing Partner of MindValue, Doctor in\nPhilosophy (PhD) and Management Development Program (PDD) at the IESE will join\nus, to talk about how the impact of the massive emergence of new technologies\nwill have on people, groups and leaders, both in the business environment and\nin society and politics.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>AZTI General Manager and food technology expert Rogelio PozoScience, consumption and capital Doctor in Chemistry, inventor and prolific author of scientific publications, Rogelio Pozo has been at the forefront of the AZTI Technological Centre since 2004. He is also a renowned lecturer and professor at&#8230;<\/p>\n","protected":false},"author":2,"featured_media":31921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128],"tags":[159,23,92,156,166,168,124,169,105,167,158,164,165],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brandsmith - Rogelio Pozo: Science, consumption and capital<\/title>\n<meta name=\"description\" content=\"Brandsmith Rogelio Pozo: Science, consumption and capital\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brandsmith - Rogelio Pozo: Science, consumption and capital\" \/>\n<meta property=\"og:description\" content=\"Brandsmith Rogelio Pozo: Science, consumption and capital\" \/>\n<meta property=\"og:url\" content=\"https:\/\/brandsmith.es\/en\/rogelio-pozo-science-consumption-and-capital\/\" \/>\n<meta property=\"og:site_name\" content=\"Brandsmith\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-30T06:36:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-30T09:21:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/brandsmith.es\/wp-content\/uploads\/2020\/04\/whiplash-n\u00ba152-A.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"612\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nacho Noriega\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nacho Noriega\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/brandsmith.es\/en\/rogelio-pozo-science-consumption-and-capital\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/brandsmith.es\/en\/rogelio-pozo-science-consumption-and-capital\/\"},\"author\":{\"name\":\"Nacho Noriega\",\"@id\":\"https:\/\/brandsmith.es\/#\/schema\/person\/c784970f141a70b054637ebe25b23518\"},\"headline\":\"Rogelio Pozo: Science, consumption and capital\",\"datePublished\":\"2020-04-30T06:36:48+00:00\",\"dateModified\":\"2020-04-30T09:21:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/brandsmith.es\/en\/rogelio-pozo-science-consumption-and-capital\/\"},\"wordCount\":284,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/brandsmith.es\/#organization\"},\"keywords\":[\"AZTI\",\"branding\",\"brands\",\"Christopher Smith\",\"consumers\",\"consumption\",\"empresas\",\"food technology\",\"marcas\",\"responsible consumption\",\"Rogelio Pozo\",\"science\",\"society business\"],\"articleSection\":[\"Positive Change\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/brandsmith.es\/en\/rogelio-pozo-science-consumption-and-capital\/\",\"url\":\"https:\/\/brandsmith.es\/en\/rogelio-pozo-science-consumption-and-capital\/\",\"name\":\"Brandsmith - 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