{"id":31868,"date":"2020-04-27T11:31:16","date_gmt":"2020-04-27T09:31:16","guid":{"rendered":"https:\/\/brandsmith.es\/francis-paniego-familia-cocina-y-valores\/"},"modified":"2020-04-30T09:29:33","modified_gmt":"2020-04-30T07:29:33","slug":"francis-paniego-family-cuisine-and-values","status":"publish","type":"post","link":"https:\/\/brandsmith.es\/en\/francis-paniego-family-cuisine-and-values\/","title":{"rendered":"Francis Paniego: Family, cuisine and values"},"content":{"rendered":"\n
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Chef with three Michelin stars, Head chef and manager of the Hotel Echaurren Relais & Chateau<\/h2>\n\n\n\n

Francis Paniego<\/span>
Family, cuisine and values<\/strong><\/h3>\n\n\n\n

A long history precedes the chef Francis Paniego<\/a>. He holds three Michelin stars, two of them as manager and head chef of the \u201cEl Portal Echaurren<\/a>\u201d restaurant, at the Hotel Echaurren Relais & Chateau<\/a>, and the third as gastronomic advisor of the restaurant of the Marqu\u00e9s de Riscal hotel.<\/a><\/h4>\n\n\n\n

Francis Paniego belongs to the fifth generation dedicated to the family business, the Echaurren Group (Hotel Echaurren Relais & Chateau and the restaurants Echaurren Tradici\u00f3n, El Portal de Echaurren, El Cuartito, Tapas Bar and A Casa). Proud of family values, he claims to have received his first influences and his DNA as a cook down from the hand of his mother, Marisa S\u00e1nchez, an excellent and renowned traditional cook, who received in 1987 the National Gastronomy Award for Best Chef, awarded by the Royal Academy of Gastronomy. <\/p>\n\n\n\n